Mexican Street Corn

Ingredients

• 4 Medium Ears Fresh Corn, silks and husks removed
• 1 Tbsp. Olive Oil
• 1 Garlic Clove, minced
• 3 Tbsp. Mayonnaise
• 2 Tbsp. Sour Cream
• 1½ tsp Fresh Lime Juice
• ¾ tsp Hot Sauce
• ¼ Cup Parmesan Cheese, grated
• 2 Tbsp. Fresh Cilantro, chopped
• ¼ tsp Chili Powder

Instructions

1. Prepare outdoor grill for direct grilling over medium-high heat.
2. Brush corn with oil. Place corn on hot grill rack; cover and cook 8 minutes or until grill marks appear, turning once.
3. In wide, shallow dish, stir garlic, mayonnaise, sour cream, lime juice and hot sauce. In separate wide, shallow dish, stir cheese, cilantro and chili powder. Carefully roll hot corn in mayonnaise mixture; roll in cheese mixture to coat.